From the Bolshevik regime to the post-revolution turmoil of the 1980s, the turbulence of the twentieth century serves as the backdrop for Donia Bijan’s sweeping tapestry of family, change, and homecoming, held together by food.
Read MoreA black-and-white graphic novel with a sweet, wholesome queer romance, Meal is a friendly introduction to entomophagy as both a millennia-old source of protein and an integral part of the cuisine of many different cultures.
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Chen Chen’s debut collection is an ode to the many complicated relationships of a young, gay, first-generation Chinese immigrant to America: with his family, with his culture, with his country, with himself.
Read MorePacked full of seasoning—both literally and metaphorically—With the Fire on High is a hearty tale of love, family, friendship, and food.
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